Antoni Porowski

Antoni in the Kitchen

Empfohlen ab 18 Jahre. Sprache: Englisch.
gebunden , 272 Seiten
ISBN 1529010330
EAN 9781529010336
Veröffentlicht September 2019
Verlag/Hersteller Pan Macmillan
Übersetzer Fotos von Paul Brissman
25,50 inkl. MwSt.
Sofort lieferbar (Versand mit Deutscher Post/DHL)
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Beschreibung

Queer Eye sensation and passionate cook Antoni Porowski is taking the world by storm. With a disarmingly fresh approach to food, Antoni inspires both newbies and knowledgeable cooks to get back into the kitchen.
Antoni's gorgeous debut cookbook brings together his trademark inclusive and accessible attitude to food with one hundred of his all-time favourite recipes. With chapters including Weeknight Healthyish Meals, Apps and Snacks and Bakes, the book celebrates Antoni's love for fresh, casual and healthy cooking and the occasional indulgent feast.
Antoni gets dinner on the table fast with Chicken Milanese with Baby Tomato Salad, makes visual stunners such as Roasted Carrots with Carrot-Top Pesto, playfully reboots Hi-Lo Poutine from his French-Canadian heritage and dazzles with Salty Lemon Squares for dessert.
Stories behind every recipe give readers a peek inside Antoni's kitchen and life. With delicious recipes, beautiful photos and simple cooking techniques, Antoni in the Kitchen celebrates fast feel-good food, the therapeutic nature of cooking and the joy of sharing food with friends and loved ones.
Reality TV with heart, Netflix smash hit Queer Eye burst onto our screens in 2018. A team of style experts known as the 'Fab Five' forge relationships with men and women who often have different beliefs from them, leading to moments of social commentary interspersed with style advice. On release, the show had a 100% rating on review website Rotten Tomatoes. In 2018, the show won three Emmy Awards and was nominated for four People's Choice Awards.

Portrait

Antoni Porowski is the food and wine expert on the Netflix hit reality show Queer Eye. A television personality, model and chef, he is Ted Allen's protégé and has worked as a sommelier and food consultant. Antoni in the Kitchen is his first cookbook.

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