Pan Dulce

Discover the culture and history of pan dulce, Mexico’s famous sweet bread, from Aztec maize to French-inspired bolillos.

Ellen Riojas Clark is ​a professor emerita at the University of Texas at San Antonio. Her research examines ethnic and cultural identity and cultural studies topics. She received three National Endowment for the Humanities grants and was cultural director for Maya and Miguel, a PBS program. She is executive producer for the Latino Artist Speaks: Exploring Who I Am series, and her many publications include ​​Multicultural Literature for Latino Children: Their Words, Their Worlds; Don Moisés Espino del Castillo y sus Calaveras; Revolutionary Women of Texas and Mexico; and Pan Dulce. She lives in San Antonio.