Who Put The Beef into Wellington?

Discover the incredible origins of some of your favourite culinary classics, find out how they got their name and use the easy-to-follow recipes to recreate them at home.

James Winter is the producer of BBC1's flagship cookery programme Saturday Kitchen, where he has been instrumental in promoting the talents of many of Britain's finest chefs. His ability to spot emerging talent as well as his passionate support of established chefs has made him one of the most influential players on the British food scene. His first book Yes Chef! was published in 2009.