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From the stunningly simple Snowglobe, complete with mini Christmas tree and edible glitter, to Rudolph's Rocket Fuel and Tipsy Snowman, these 60 delectable cocktails encapsulate the wonder and sparkle of the holiday season. Featuring 60 enchanting recipes, home mixology tricks and expert tips on festive flair and glamorous garnishes, this easy-to-follow book is the ideal antidote to the winter blues - and the perfect companion to festive pursuits. Discover the magic of a crushed candy cane rim or gingerbread man garnish, imbibe seasonal spectacles and be prepared for any guest with booze-free treats, including a Cranberry & Pomegranate Nojito, alcohol-free Eggnog and more. Recreate the wistful nostalgia of holiday memories with decadent and delicious festive drinks and have yourself a merry little cocktail!
Jassy Davis is an author, recipe developer, and food stylist. She is the lead recipe developer for Abel & Cole; her work has appeared in print and online, including The Huffington Post and The Evening Standard. Jassy is the author of Gin Made Me Do It, With Alcohol Anything is Popsicle, Alcohol Not Included, Disco Drinks, and Winter Warmers.
