Gardener's Guide to Fruit and Vegetable Preservation (Gardener's Guide Series, #10)

Gardener's Guide to Fruit and Vegetable Preservation includes the history of many different types of food preservation as well as the modern techniques used to preserve food in the home. Use the guide to preserve your harvest or that purchased during seasonal farmers markets. Sections in this guide include:
Canning Food
Freezing Foods
Pickling and Fermenting Foods
Root Cellar
Room Temperature and Refrigerator Storage
Freeze Drying
Preserving in Sugar
Salting Food Preservation
Immersion in Alcohol
Vacuum Sealing

Publisher of history, gardening, travel and fiction books.
Gardening, history and travel seem an odd soup in which to stew one's life, but Paul has done just that. A gardener since 1975, he has spent his spare time reading history and traveling with his wife. He gardens, plans his travels and writes his books out in the sticks near a small town in southeast Indiana. He enjoys sharing the things he has learned about gardening, history and travel with his readers. The many books Paul has written reflect that joy of sharing. He also writes fiction in his spare time. Read and enjoy his books, if you will. Or dare.