Advances in Sciences Behind Food, Energy, and Innovation

1. Biofuel and energy.- 2. Biotechnology and use of byproducts Chapter.- 3. Agroproduction.- 4. Food security.- 5. Functional and value-added products.- 6. Innovation in food processes.

Guillermo Vilalta-Alonso
Associate Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research focuses on numerical simulation of flows, energy conversion machines, and fluid mechanics.
Cláudio de Castro Pellegrini
Full Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research interests include energy efficiency, applied mathematics, and wind energy.
Orestes Llanes-Santiago
Full Professor at Universidad Tecnológica de La Habana José Antonio Echeverría (CUJAE), Cuba. His research focuses on fault diagnosis in industrial systems, nonlinear control, and computational intelligence.
Felipe Soto Pau
Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research interests include biofuels, energy systems, and sustainable agro-industrial processes.
Rudi Radrigán-Ewoldt
Professor at the University of Concepción, Chile. His research focuses on agro-industrial engineering, process optimization, and innovation in food technology.