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Oh She Glows returns with a new vibrant collection of 110 irresistible plant-based recipes that will transform the way you think about salads-no more boring bowls, only bold, nourishing creations that make you feel as good as they taste.
Designed to keep you glowing through every season, Oh She Glows Salads is brimming with fresh, flavor-forward recipes, from refreshing spring and summer bowls to cozy, hearty salads for autumn and winter. Inside, you'll find soon-to-be favorites like Glow Up Pesto Dream Bowl; Roasted Chickpea and Parm Romaine Crunch Salad; The Ultimate Ranch Barbecue Tofu Cobb Salad; Warm and Cozy Roasted Mediterranean Lentil Salad; and Fall Crunch Farro Kale Salad-each crafted to power you through busy days.
You'll also discover an abundance of satisfying plant-based protein toppers, creamy dressings, vibrant vinaigrettes, savory cheeses, and crunchy nut clusters-everything you need to create satisfying, restaurant-worthy salads at home. To strike the perfect balance, Angela has included an indulgent-yet-wholesome dessert chapter, because sometimes the best way to finish a veggie-packed meal is with a little treat!
With her signature creativity and warmth, Angela makes eating well joyful and inspiring. Whether you're a longtime Oh She Glows fan or new to plant-based living, Oh She Glows Salads will ignite your love for the power of plants-one flavor-packed bite at a time.
ANGELA LIDDON is the founder and creative force behind ohsheglows.com, an award-winning destination that has inspired millions with healthy, plant-based recipes. As the recipe developer, food photographer, and writer behind the website and recipe app, Angela has transformed her passion for whole, nutrient-rich ingredients into international bestsellers. Her debut cookbook, The Oh She Glows Cookbook, was selected as Indigo's Book of the Year for 2014 and landed on both The New York Times and Globe and Mail bestseller lists, as did its follow-up, Oh She Glows Every Day. Her third cookbook, Oh She Glows for Dinner, became a Globe and Mail bestseller and won a coveted Taste Canada Award. Angela lives in Calgary, Alberta, with her husband and three children.
