Nutrition and Disease Management for Veterinary Technicians and Nurses

Nutrition and Disease Management for Veterinary Technicians
and Nurses, Second Edition offers a thorough update and
significant expansion of this easy-to-use introduction to
veterinary nutrition and diet, with broader species coverage, a new
section on nutritional management of disease, and many new
chapters.
* Provides a complete reference to veterinary nutrition,
from the fundamentals to feeding companion animals of any age and
health status
* Adds information on nutrition in birds, small mammals,
and horses to the existing dog and cat coverage
* * Presents a new section on managing disease through
nutrition, with 10 new disease chapters
* Offers additional new chapters on nutritional
calculations, types of pet foods, raw food diets, additives and
preservatives, nutrition myths, nutritional support, and assisted
feeding
* Includes access to a companion website with case
studies, review questions and answers, and the figures from the
book in PowerPoint

Ann Wortinger, BIS, LVT, VTS (ECC, SAIM, Nutrition) is
Hospital Administrator for Affiliated Veterinary Emergency Service
PC in Allen Park, Michigan, USA.
Kara M. Burns, MS, MEd, LVT, VTS (Nutrition), is President
of the Academy of Veterinary Nutrition Technicians. Ms. Burns
teaches nutrition courses through VSPN and VetMedTeam and is an
independent nutritional consultant.