Bonnie Chung Book 3

In this expanded and completely revised edition miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.

Bonnie Chung is an award-winning entrepreneur and founder of FMCG food brand Miso Tasty, now owned by Belazu. Her successful product range includes miso pastes, cooking sauces, noodles as well as tofu, and is available in over 5,000 stores across UK, Europe, Australia, US and Canada, including Tesco, Waitrose, Sainsbury's, Woolworths Australia, Ocado and Wholefoods. She is the author of Miso Tasty and Tofu Tasty. Miso Tastywas selected for the Gourmand World Cookbook Awards 2017 and was named in The Independent's Top 10 cookbooks of 2016. Bonnie is a regular guest on Channel 4's Sunday Brunch. Known for her passion and extensive knowledge of Asian flavours; her love for ancient ingredients like miso and tofu are re-imagined for modern cooking with versatile recipes that celebrate these ingredients in everyday cooking.