Cooking Basics For Dummies, UK Edition

The majority of people don't know where to start when it
comes to cooking a successful meal. Packed with
easy-to-follow guidelines and recipes, this full-colour, hardback,
spiral-bound edition of Cooking Basics For Dummies helps
novice chefs navigate the kitchen and learn staple cooking
techniques.
The lay-flat binding is the ideal format for the kitchen
environment and the full-colour photos throughout show readers what
they can expect to achieve from their efforts.
Cooking Basics For Dummies includes:
* Choosing the right tools and stocking your pantry
* The essential cooking techniques - boiling, poaching,
steaming, sautéing, braising, stewing, roasting
and grilling
* Expanding your repertoire with delicious recipes
* A glossary of over 100 common cooking terms
About the Authors
Bryan Millar is a former New York Times restaurant
critic. Marie Ramer is a food writer.