Macarons

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and the New York Times calls “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
Discover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, this book offers everything you need to bake stunning macarons, including:
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Step-by-step directions for baking perfect shells
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Simple tricks for making smooth, melt-in-your-mouth fillings
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Decorating tips for dazzling, artistic cookies
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Delectable flavors, from chocolate and espresso to lemon and pistachio
This is the perfect gift for Francophiles and fans of The Great British Baking Show alike!

Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café. She has made a name for herself in the culinary world of New York City. She enjoys sharing her expertise with home bakers and professionals alike.