The Delicious History of Food

A tasty exploration of foods around the world, from famous dishes in the past to modern cuisine

Clive Gifford (Author)
Clive Gifford is the author of more than 150 children's books including Eye Benders, winner of the Royal Society Young People's Book Prize, Royal Society-nominated Out of This World and Cool Technology which won the School Library Association Information Book Award. His book, The Colours of History, won the Blue Peter Book Awards' Best Book With Facts. He has travelled through 70 countries, run a computer games company and taken part in all manner of sports from parachuting and gliding to Ultimate Frisbee. Clive's official website can be found at www.clivegifford.co.uk
Andressa Meissner (Illustrator)
Andressa Meissner is a Brazilian illustrator with a bold, colourful and attention-grabbing style, which also feels light and natural with hints of tropical flavour.