Diane Wolff

Cooking for Dysphagia and Other Swallowing Disorders

101 Delicious Recipes and Techniques for Safe, Easy Eating. Sprache: Englisch.
gebunden , 256 Seiten
EAN 9798887703916
Veröffentlicht 11. November 2025
Verlag/Hersteller Mayo Clinic Press

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Beschreibung

A comprehensive one-stop-shop for cooking dysphagia-friendly food--this guide takes the guesswork out of creating delicious pureed meals and setting up a kitchen tailored for those with dysphagia or difficulty swallowing.

Portrait

Diane Wolff is the author of the award-winning Essential Puree Library and a speaker for caregiver and professional audiences. When her mother was diagnosed with dysphagia, she asked Diane to care for her. After much experimentation, wide research, consultations with health care professionals, and trial and error, Diane arrived at a series of best practices and delicious recipes that became Cooking for Dysphagia. Wolff lives in Port Charlotte, Florida.