Thai Soup Sensations Cookbook - Aromatic Bowls with Authentic Spices and Herbs

Thai Soup Sensations Cookbook - Aromatic Bowls with Authentic Spices and Herbs
Step into the heart of Thailand with a cookbook that celebrates the rich flavors, fragrant herbs, and irresistible broths of over 120+ authentic Thai soups. From the fiery heat of Tom Yum Goong to the soothing comfort of Khao Tom Gai, this book brings the best of Thai kitchens into your home.
Whether you're a seasoned cook or a curious beginner, you'll discover how to master traditional Thai broth bases, balance bold flavors with finesse, and craft nourishing soups that are as beautiful as they are delicious. Packed with detailed recipes, cultural insights, and cooking techniques, this is more than a cookbook-it's your guide to creating soul-warming bowls of Thailand's finest comfort food.
Inside, You'll Find:- The origins and history of Thai soups and their cultural significance- A complete guide to essential Thai spices, herbs, and soup-making tools- Step-by-step recipes for classic favorites like Tom Yum, Tom Kha, and Gaeng Jued- Coconut milk-based soups, noodle soups, seafood specialties, herbal infusions, vegetarian delights, and rice soups- Expert tips for storing, reheating, and adapting recipes for dietary needs- Creative serving ideas, garnishes, and how to pair soups with other dishes- Guidance to help you invent your very own Thai soup recipes
Bring the warmth, spice, and comfort of Thai kitchens into your home. With this cookbook, every spoonful is a journey through Thailand's vibrant culinary traditions.

Emi Kohana is a Japanese cook with a passion for bringing the vibrant flavors of Asia into home kitchens. Growing up surrounded by traditional Japanese cooking, she quickly developed a curiosity for the tastes and techniques of Japan, Thailand, Vietnam, China, and beyond.
Emi loves creating dishes that are simple, affordable, and bursting with authentic flavor, making Asian cuisine approachable for cooks of all levels.
When she isn't experimenting with new recipes, Emi enjoys exploring local markets, discovering unique ingredients, and sharing her love of Asian food with friends and family. Her cookbooks invite readers to experience the rich diversity of Asia, one delicious dish at a time.