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The Everyday Cast Iron Cookbook - Easy Weeknight Meals Made with Your Favorite Skillet
If you love hearty, flavorful meals but hate spending hours in the kitchen (and even more cleaning up), this cookbook is for you. The Everyday Cast Iron Cookbook is your ultimate guide to mastering the art of cooking with one of the most timeless, durable tools in your kitchen-the cast iron skillet.
Inside this cookbook, you'll discover how to care for, season, and cook with cast iron like a pro. Whether you're whipping up a quick breakfast, a savory dinner, or a sweet dessert, these recipes will become your go-to favorites. No complicated techniques. No fancy gadgets. Just real, delicious food made in one trusty skillet.
Inside, You'll Find:- Step-by-step guidance on seasoning, cleaning, and maintaining your cast iron skillet.- Tips and tricks for achieving perfect heat control and even cooking.- Over 180 easy, flavorful recipes for breakfast, soups, mains, sides, breads, and desserts.- Family-friendly dishes, from Classic Skillet Pancakes to Garlic Butter Shrimp and Molten Chocolate Cake.- Special sections on troubleshooting, safety tips, and meal planning for busy nights.
If you're ready to elevate your weeknight meals and make the most of your cast iron cookware, this book will be your new kitchen essential!
Emi Kohana is a Japanese cook with a passion for bringing the vibrant flavors of Asia into home kitchens. Growing up surrounded by traditional Japanese cooking, she quickly developed a curiosity for the tastes and techniques of Japan, Thailand, Vietnam, China, and beyond.
Emi loves creating dishes that are simple, affordable, and bursting with authentic flavor, making Asian cuisine approachable for cooks of all levels.
When she isn't experimenting with new recipes, Emi enjoys exploring local markets, discovering unique ingredients, and sharing her love of Asian food with friends and family. Her cookbooks invite readers to experience the rich diversity of Asia, one delicious dish at a time.