The Vietnamese Street Food Cookbook - Banh Mi, Pho, and Fresh Bites from Vietnam's Sidewalk Stalls

The Vietnamese Street Food Cookbook - Banh Mi, Pho, and Fresh Bites from Vietnam's Sidewalk Stalls
Take a trip to the bustling streets of Hanoi, Saigon, and everywhere in between - without ever leaving your kitchen. This cookbook brings Vietnam's most iconic street foods straight to your table, with authentic recipes, fresh flavors, and a real taste of daily life in Vietnam.
From sizzling Banh Mi sandwiches packed with pickled veggies and tender meats, to soul-soothing bowls of Pho simmered with fragrant spices, to crispy rolls, grilled skewers, and refreshing salads - you'll learn the secrets behind Vietnam's vibrant food culture. Whether you're a curious beginner or an adventurous foodie, this book gives you everything you need to master Vietnamese street food at home.
Inside, You'll Find:- Step-by-step recipes for classic Banh Mi, Pho, snacks, noodles, rice dishes, and desserts.- A complete guide to essential Vietnamese ingredients, herbs, and spices.- Street food favorites like Banh Xeo, Goi Cuon, Nem Ran, Bun Bo Hue, and Che Ba Mau.- Regional specialties from North, Central, and South Vietnam.- Tips for balancing sweet, sour, salty, bitter, and umami flavors just like local vendors.- Guidance on street food etiquette, food festivals, and pairing dishes with drinks.- Modern twists, vegetarian/vegan alternatives, and recipes for special diets.
Bring the energy, aroma, and flavors of Vietnam's sidewalks into your kitchen. With this cookbook, every meal becomes a trip through Vietnam's most delicious streets.

Emi Kohana is a Japanese cook with a passion for bringing the vibrant flavors of Asia into home kitchens. Growing up surrounded by traditional Japanese cooking, she quickly developed a curiosity for the tastes and techniques of Japan, Thailand, Vietnam, China, and beyond.
Emi loves creating dishes that are simple, affordable, and bursting with authentic flavor, making Asian cuisine approachable for cooks of all levels.
When she isn't experimenting with new recipes, Emi enjoys exploring local markets, discovering unique ingredients, and sharing her love of Asian food with friends and family. Her cookbooks invite readers to experience the rich diversity of Asia, one delicious dish at a time.