The Chinese Hotpot Cookbook: Warming Soups and Brothy Dishes

The Chinese Hotpot Cookbook: Warming Soups and Brothy Dishes
Turn your dining table into a lively hotpot feast with this complete guide to China's most beloved communal meal. Whether you're a first-time hotpot enthusiast or a seasoned cook looking for authentic recipes, this book offers everything you need to recreate the warmth, flavors, and traditions of Chinese hotpot in your own kitchen.
From fiery Sichuan broths to nourishing herbal soups, from tender slices of beef and lamb to fresh seafood and crisp vegetables-discover the endless variety and joy of dipping, cooking, and sharing together. With step-by-step guidance, cultural background, and practical hosting tips, this cookbook helps you master both classic and modern twists on hotpot.
Inside, You'll Find:- The history, culture, and health benefits of Chinese hotpot- Essential tools, ingredients, and pantry staples for success- A wide range of broth bases-from spicy to mild, herbal to seafood- Meat, seafood, tofu, and vegetable selections with preparation tips- Authentic dipping sauces and condiments to customize flavors- Seasonal hotpot menus for different occasions- Beverage pairings and creative fusion ideas- Troubleshooting advice and clever ways to reuse leftover broth
Bring friends and family together over bubbling pots of flavor. With this cookbook, every meal becomes a celebration of taste, warmth, and tradition

Emiko Hanari is a Japanese home cook and food lover who grew up in Kyoto, where she learned to cook by watching her mother and grandmother in the kitchen. She enjoys creating simple, comforting meals that bring people together. Emiko has spent years collecting family recipes, experimenting with flavors, and teaching friends how to cook without stress. She now lives in a quiet town outside Osaka, where her kitchen is always open to neighbors, friends, and anyone who shows up hungry.