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The Dim Sum Cookbook: Steamed, Fried, and Baked Chinese Snacks Bites
Bring the magic of the dim sum table into your own kitchen with this ultimate guide to the art of Chinese snacks. Whether you crave delicate steamed dumplings, crispy fried bites, or golden baked pastries, this cookbook gives you everything you need to create authentic and modern dim sum at home.
Perfect for beginners and seasoned home cooks alike, this book walks you through the history, traditions, techniques, and recipes that make dim sum one of the most beloved culinary traditions in the world. With step-by-step guidance, accessible ingredients, and creative variations, you'll learn how to master restaurant favorites and discover new family favorites.
Inside, You'll Find:- The history and culture of dim sum explained simply- Essential tools, ingredients, and cooking techniques for success- Step-by-step guides for making doughs, wrappers, and batters- Over 100 authentic recipes across steamed, fried, and baked categories- Classic dishes like Har Gow, Siu Mai, Char Siu Bao, and Egg Tarts- Vegetarian, vegan, seafood, meat, and sweet dim sum selections- Expert tips for pairing dim sum with teas and drinks- Hosting advice, etiquette tips, and troubleshooting solutions- Fusion and creative variations for a modern twist
Whether you're looking to recreate the joy of a bustling dim sum restaurant, impress guests with homemade snacks, or simply explore Chinese cuisine, this cookbook is your all-in-one guide to dim sum mastery.
Emiko Hanari is a Japanese home cook and food lover who grew up in Kyoto, where she learned to cook by watching her mother and grandmother in the kitchen. She enjoys creating simple, comforting meals that bring people together. Emiko has spent years collecting family recipes, experimenting with flavors, and teaching friends how to cook without stress. She now lives in a quiet town outside Osaka, where her kitchen is always open to neighbors, friends, and anyone who shows up hungry.
