Emma Kay

Dining with the Victorians

A Delicious History. Sprache: Englisch.

gebunden , 272 Seiten

ISBN 1445646544

EAN 9781445646541

Veröffentlicht Januar 2016

Verlag/Hersteller Amberley Publishing

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Taschenbuch

€ 15,50

€ 28,50 inkl. MwSt.

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Beschreibung

Journey through Britain's food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.

Portrait

Emma is a Fellow of The Royal Historical Society, Post-graduate Historian and Archaeologist, former senior museum professional & Award-Winning author of 13 food history books. She has appeared numerous times as a food history expert on documentaries and mainstream popular programmes for Channel 4, Channel 5, BBC1 and KBS-TV, Korea. She has lectured, delivered demonstrations and interactive talks online and across a variety of venues both nationally and internationally for The Guild of Food Writers, Bath and Stroud Literature Festivals, 1 Royal Crescent Bath, Wakefield Rhubarb Festival, The Women's Institute, Tastemade, BBNY Group LLC, New York and been a regular interviewee on podcasts including English Heritage, BBC History Extra, Table Talk with Stefan Gates and Eat Your Heartland Out, with former U.S. senator Capri Cafaro. Emma has regularly featured as a food history expert & author on BBC radio and Talk Radio Europe and written articles for English Heritage, BBC Food, Lancashire Life, BBC History Magazine, Daily Express, Daily Mail, Times Literary Supplement, Victorian Review, Lancashire Post and Love Food.com among others. More recently Emma has worked as an online Archaeology tutor for a home learning tuition hub. She also continues to work with her ever expanding collection of antique Kitchenalia.