François Fertiault

Galanterie & Bel Esprit Du Xvie Siècle En Italie

Sprache: Französisch.
kartoniert , 184 Seiten
ISBN 102454494X
EAN 9781024544947
Veröffentlicht Mai 2025
Verlag/Hersteller Creative Media Partners, LLC

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Beschreibung

Galanterie & Bel Esprit Du XVIe Siècle En Italie explores the world of Italian madrigals and Renaissance wit, focusing on the â€~concetti' or conceits within these vocal compositions. Authored by François Fertiault, this work delves into the interplay between music and poetry during a vibrant period of Italian cultural history. It sheds light on the sophisticated artistic expressions that characterized the era.
Through an examination of these madrigals, the book offers insights into the aesthetic values and intellectual pursuits of the 16th century. It reveals how composers and poets used clever and refined language to create works that were both entertaining and thought-provoking. A valuable resource for those interested in the history of music, literature, and Italian Renaissance culture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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