How to BBQ

Are you getting the most from your grill? Grilling expert Genevieve Taylor brings you everything you ever need to know about cooking over fire, with 100 innovative recipes.
Gen has spent the last two decades teaching and writing about live-fire cooking-in How to BBQ she shares all her secrets for creating the greatest outdoor food imaginable. From building your fire and choice of fuel to fire-cooking techniques, Gen guides you every step of the way. She also answers the Top 10 questions about barbecue, and the ten recipes you can learn by heart that will explain all the fundamentals of fire.
And across these delicious recipes you'll use your new grilling knowledge to cook up quick recipes for weeknights, slow recipes for lazy days, one-pot meals, leftovers, and feasts with family and friends.
Regardless of the kit you have, Gen's recipes, tips, and tricks guarantee success every time.

Genevieve Taylor is a live-fire and BBQ expert, food writer and author. She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4's The Food Programme and regularly contributes to the national press on all things barbecue.