Honey Bioavailability

Understanding Nutritional Benefits and Therapeutic Potential. Sprache: Englisch.
kartoniert , 260 Seiten
ISBN 0443341478
EAN 9780443341472
Veröffentlicht 20. Januar 2026
Verlag/Hersteller Elsevier Science
160,50 inkl. MwSt.
vorbestellbar (Versand mit Deutscher Post/DHL)
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Beschreibung

Little is known about honey's pleiotropic properties and medicinal potential. Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential, begins with an overview of sustainable apiculture practices, methods of honey harvesting and quality testing found around the globe, and moves into exploring how honey, as a functional food, can optimize health, enhance nutrition, and aid in healing certain diseases. With a special emphasis on medical-grade and the pharmacological importance of honey, readers of Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential, will gain insight to honey’s bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging properties. The book also highlights honey’s effectiveness in fighting certain respiratory diseases, viral infections such as Covid-19, diabetes, allergies, skin, periodontal diseases and more.

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