Towns near Glacier National Park

This thorough guide is packed with valuable information. You will know where all the hotels, motels, restaurants, RV campgrounds, guided tours, museums, dude ranches, fishing guides, microbreweries, and so much more are located.
Save hours of time researching.
This complete guide will let you plan in advance all the places you want to see or visit. Phone numbers and internet web addresses are conveniently outlined in categories for easy reference. Planning your Glacier National Park vacation and beyond could not be easier.
You will travel thru these towns and communities just like a local with all the insider information at your fingertips, which will save you time and lots of money. You will know in advance where you are going.
The area just outside the West entrance to Glacier National Park has the best of what Montana's outdoors has to offer. Accommodations range from unique lodges, backcountry cabins, to bed & breakfast inns. If you like full-service hotels and 5-star restaurants, they are all here waiting for you to enjoy.
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Jeff Schabel has spent over 35 years in the grocery store meat department business. He has lived near Kalispell, Montana for nearly 40 years, just 35 miles from the West entrance to Glacier National Park.
Jeff is married and has raised 3 daughters and is very proud of his 6 grandchildren.
In 1972 Jeff married his wife Lynn and moved to Kalispell, Montana. He was hired by a new company that did mobile butchering and customs meat cutting. Here is where his meat-cutting career started. After 3 years of custom meat cutting, Jeff began working for Safeway then moved on to a regional supermarket chain with stores in Idaho, Washington, and Montana.
In between his meat cutting career, Jeff started a small Montana Made mail order catalog business and then he and 2 friends started a company called Amazing Grains. This company developed a system to oil roast grains and legumes as snack food items. Great product, however, the timing and lack of capital put Jeff back into the meat cutting business.
After 35 plus years of cutting meat for national and regional supermarkets, Jeff decided to share his knowledge and show people how to shop meat departments more wisely and get better products at a much better price.
The meat industry is changing very rapidly and with change comes new regulations and labeling laws. Much of this is very confusing and frustrating to the everyday shopper. For this reason, Jeff has written 2 books to help the grocery store meat department shopper understand all the new terms, regulations, and laws and also how to save lots of money shopping a meat department.
Book #1
Retired Butcher Reveals secrets to saving money on Beef, Chicken, Pork, and Seafood
Book #2
Meat Department. Everything You Need to Know to Become a Better Shopper.
Over the years, Jeff found that the "Prime Rib Roast" has caused more people more anxiety and fear of buying and cooking than any other cut of meat. In the following book, Jeff outlines in detail how to buy, prepare and cook a perfect prime rib roast.
Book #3
Prime Rib. Easily Master the Art of Cooking a Rib Roast.
Jeff and his family live in the world-renowned Flathead Valley. His home is within eyesight of Flathead Lake, which is the largest freshwater lake west of the Mississippi River. It is surrounded by rivers, mountains, and lakes and is an outdoor paradise.
With nearly 3 million visitors to Glacier ...