The War on Farmers

They’re coming for your food.
Multinational corporations. Animal rights extremists. Climate crusaders. Together, they’re waging a relentless assault on America’s farms—and your freedom to eat what you choose.
In The War on Farmers, John Klar rips back the curtain on the hidden power grab reshaping how and what we eat. Every year, more farm families vanish, replaced by corporate giants and imported products. As food prices soar and supply chains wobble, Klar exposes the powerful forces—political, activist, and corporate—turning America’s and the world's food supply into a tool of control.
He reveals how agenda-driven climate and animal rights policies drive up costs and destroy family farms, how reckless economic policies and global monopolization threaten famine and chaos, and how ultra-processed food is undermining our health. 
This book is Klar’s urgent call to wake up, fight back, and reclaim food sovereignty before disaster strikes. If Americans don’t stand up for their farms, they surrender control over their most basic human need. Because once you lose your food, you lose everything.

John Klar is an attorney-turned-homesteader and grass-fed beef farmer, a food rights activist, and a fervent member of the MAHA movement. Klar’s book Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival advocated for a conservative environmental political platform premised on local, regenerative agriculture. John writes and farms from the same Vermont mountaintop his family has called home for nine generations.