Mushrooms

- Popular, proven format: The Nature's Favorite Foods Cookbooks have sold more than 20,000 copies - 50 home-tested, mushroom-themed recipes - Modern options for a wide variety of diets - Full-color design with color photographs of every recipe - French flaps add elegance, while lay-flat binding makes it easy to use while cooking - Special dishes for all occasions - Information about types of edible mushrooms and mushroom nutrition - Tips for cooking with mushrooms - Recipes for appetizers, salads, entrees, soups, and more - Dishes include wild mushroom tartlets, mushroom pate, mushroom stuffing, Lion's Mane “crab” cakes, mushroom empanadas, wild mushroom chowder, and more - Vegetarian section with options like mushroom “bacon” and shiitake spring rolls with peanut sauce - A wonderful gift for anyone who loves to cook - On trend, as fresh, local ingredients are used more and more in restaurants - Author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator - Reader experience: “With my cookbook, I make savory, nostalgic meals that keep good food on the table”

Julia Rutland is a Washington, DC-area writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick Cookbook, Blueberries, Squash, Apples, Foil Pack Dinners, Homestyle Kitchen, and more. Julia lives in the DC wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.