Kim Laidlaw

Spirits of '76

Celebrating 250 Years with Cocktails from Every State. Sprache: Englisch.
gebunden , 160 Seiten
EAN 9798886743418
Veröffentlicht 17. März 2026
Verlag/Hersteller Weldon Owen
26,50 inkl. MwSt.
vorbestellbar (Versand mit Deutscher Post/DHL)
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Beschreibung

A collection of original cocktail and mixed drink recipes from all 50 states, just in time to celebrate America’s 250th anniversary!
As the nation prepares to celebrate 250 years, this collection of themed cocktail recipes is the perfect way to commemorate the freedom and independence of the United States and enjoy a delicious drink. The recipes include not just a traditional Hurricane for Louisiana or Kentucky Mule for Kentucky, but also several contemporary, fresh, and exciting celebratory cocktails and mixed drinks inspired by America. Each drink celebrates the unique mixology spirit of its state. With accessible ingredients and various refreshing flavors, Spirits of '76 is the ideal guide to satisfying, liberated libations.
COCKTAIL FOR EVERY STATE: Includes cocktail and mixed drink recipes inspired by each of the 50 states; the ultimate “bar crawl” that you can complete right at home
FUN FACTS & VIBRANT PHOTOGRAPHY: This book also includes fun and unique facts about each of the 50 states, along with vibrant photography of each featured drink for reference to make creating at home a breeze
CELEBRATING AMERICA’S 250TH ANNIVERSARY: Celebrate America’s 250th anniversary in the best way—with classic and modern drinks, and a rockin’ party!

Portrait

Kim Laidlaw is an award-winning cookbook editor, producer, and the author of Williams Sonoma Quick Slow Cooking, Home Baked Comfort, Dessert of the Day, and IACP award-nominated Baby & Toddler on the Go. As the owner of Cast Iron Media LLC, and with over 16 years of experience in book publishing and recipe development, Kim has worked with such clients as Weber, Kendall-Jackson Winery, Williams Sonoma, KitchenAid, Saveur, EatingWell, Sunset, American Girl, BabyCenter, and London chef and author Yotam Ottolenghi. She is a former instructor at the acclaimed San Francisco Cooking School, graduated from the California Culinary Academy, and previously worked as a professional baker. Kim lives in Sonoma County with her husband, daughter, and their bountiful home garden.

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