Millets

Exploring the Underutilized Potential for Sustainable Agriculture. Sprache: Englisch.
gebunden , 430 Seiten
ISBN 1779643470
EAN 9781779643476
Veröffentlicht 21. Oktober 2025
Verlag/Hersteller Taylor & Francis Ltd (Sales)
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Beschreibung

Covers historical, nutritional, and ecological significance of millets. Addresses the multifaceted challenges faced by millet cultivation. Covers plant protection aspects, cutting-edge technology, and breeding methodologies for overall sustainability of agricultural systems.

Portrait

Devanshu Dev, PhD, is an Assistant Professor of Plant Pathology at the Dr. Kalam Agricultural College, India. He earlier served as a Subject Matter Specialist at Krishi Vigyan Kendra (Sheohar), part of Dr. Rajendra Prasad Central Agricultural University, Pusa. He has over seven years of experience in research, teaching, and the extension of plant disease management. He has published research papers along with book chapters and over 35 popular articles.
Saurabh Pandey, PhD, is an Assistant Professor in the Department of Molecular Biology and Biotechnology, Indira Gandhi Agricultural University, India. He has eight years of experience in areas of plant biotechnology. He has published about half a dozen research papers in various journals and authored many book chapters on molecular marker, genomics, plant breeding, and plant molecular virology, catering to the needs of modern agriculture research.
Sudha Nandini, PhD, is an Assistant Professor of Plant Pathology at the Tirhut College of Agriculture of Rajendra Prasad Central Agricultural University, India. Dr. Nandini has experience in research and teaching and extension of plant pathology and diseases and their management and mushroom cultivation technology. She has published research papers in international journals as well as book chapters and popular articles. She has received several awards for her work.
Sunidhi Mishra, PhD, is an Assistant Professor at the College of Agriculture and Research Station, Kurud, of Indira Gandhi Agricultural University, India. She has more than eight years of experience in different areas of vegetable sciences. Currently, she is working on vegetable improvement of brinjal and potato. She has published more than a dozen research papers in journals of international repute as well as book chapters and popular articles.
Kumar Nishant Chourasia, PhD, is a Scientist at the Division of Crop Improvement at the ICARCentral Research Institute for Jute and Allied Fibres, India. Dr. Chourasia has more than seven years of experience in research in the field of plant breeding and genetics in different crops like potato, tubers, and fiber crops and has also handled many projects related to those crops. He has published more than a dozen research papers as well as many book chapters and popular articles.

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