The Little Book of Whisky

Step into the wonderful world of whisky with this fascinating introduction to the history, production, and many varieties of one of the world's best-loved liquors
It's been the subject of folk songs and shanties, been used to treat ailments in Medieval times, and was even used as currency in early American society - for hundreds of years, whisky has been an important and much-enjoyed part of our culture.
Filled with fascinating history, entertaining trivia and delicious cocktail recipes, this little book is the perfect pocket-sized guide for any whisky lover. Wondering about whether to drink it neat, mixed or on the rocks? The information within will teach you everything you need to know to make the most of this extraordinary beverage.
Inside you will find:
- The origins, development and cultural significance of whisky
- A step-by-step explanation of its production, from malting to maturation
- An overview of the many national varieties and different flavours of whisky
- A selection of cocktail recipes to kickstart any party
So, whether you regard it as a tasty tipple or a part of your cultural pride, dive into The Little Book of Whisky to discover all there is to celebrate about this sophisticated, punch-packing drink.

Nick Moyle is a graphic designer by day and a writer by night, specializing in drinks (particularly those that contain alcohol). Although he lives in the cider county of Somerset, UK, he also flexes his tastebuds on beers, whiskies, gins and more. Some of these he makes himself from home-grown and foraged ingredients, but he is more likely to be found down the pub sampling the efforts of professional drink makers.