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Nutritional and Health Aspects of Food in Oceania

Sprache: Englisch.
kartoniert , 400 Seiten
ISBN 0443235279
EAN 9780443235276
Veröffentlicht 1. Mai 2026
Verlag/Hersteller Elsevier Science
€ 183,50 inkl. MwSt.
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Beschreibung

Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, New Zealand, Fiji, Papua New Guinea, Tonga, Hawaii, Samoa, Tuvalu, Solomon Islands, and New Caledonia. The book addresses the history of use, origin, composition, preparation, ingredient origin, nutritional aspects, and effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.

Hersteller
Libri GmbH
Europaallee 1

DE - 36244 Bad Hersfeld

E-Mail: gpsr@libri.de