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From classic to quirky, the pickle is the ultimate accessory to pack a punch and perk up any meal.
With trending versions from pickled scotch bonnet chillies to pickle popcorn (yes really!) pickles have fast become the ultimate flavour bomb and the culinary companion of elite snacks everywhere. With recipes on how to make classic pickles alongside exciting new flavours like sweet pickles, pickle cocktails and quick pickles, this is your essential guide to a taste powerhouse, showing you that pickles really are a big 'dill'.
Contents will include:
- Small batch recipes for a modern, experimental approach
- Pickling recipes - how to make fresh pickles with exciting new flavours
- Pickle-centric recipes (think sauces, platters, pickle plates, sandwiches, beer snacks)
- Pickle juice recipes (dressings, cocktails)
- Sweet pickles (think pickled blueberries on pancakes, quick pickled apples)
Nuala is a Scottish food stylist and recipe developer based in London. Having been obsessed with food for as long as she can remember, Nuala did an online baking course during lockdown and began working as a food stylist assistant whilst completing her Masters studies. She loves to cook using store-cupboard and affordable ingredients, always using up odds and ends to make comforting and simple recipes.
