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Award-winning cookbook author, journalist, educator, and entrepreneur Georgeanne Brennan has given readers a gift with Discover Provence—a carefully curated insider’s guide to the southern region of France. Brennan’s engaging prose, accompanied by beautiful photographs, details the history of the region and offers readers various locales to consider: from Côte d’Azur to the mountains of Haute Provence; to lavender, poppy and wheat fields; through bustling markets; to fisherman-filled harbors; over vine-covered hills; and into ancient castle ruins.
GeorgeanneBrennan is an award-winning cookbook author, journalist, educator andentrepreneur who is nationally recognized for her work. Her expertise rangesfrom farming and agriculture to history and food lore. She is the recipient ofa James Beard Foundation Award. In addition to herbooks, Brennan writes regular features for the San FranciscoChronicle newspaper’s food section and has contributed toFine Cooking, Bon Appétit,Cooking Pleasures, The New YorkTimes, Garden Design, MetropolitanHome, Horticulture, and OrganicGardening. She is a regular contributor and columnist forEdible Marin and Wine Country. Shehas been featured in Food and Wine,Gourmet, and Sunset Magazine, amongothers and has appeared on Oprah.com, GoodMorning America, and other shows. In2014 she launched her online store, La Vie Rustic―Sustainable Living in theFrench Style, lavierustic.com, which reflects her long-time love affair withFrance and especially Provence, where she has a home. She lives in Winters, CA,and Provence.