Blick ins Buch The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 750 Beautifu - Ghillie Basan, Vilma Laus, Terry Tan

Ghillie Basan, Vilma Laus, Terry Tan

The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 750 Beautifu

Sprache: Englisch.
kartoniert , 256 Seiten
ISBN 1780193890
EAN 9781780193892
Veröffentlicht November 2014
Verlag/Hersteller Southwater Publishing
€ 14,50 inkl. MwSt.
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Beschreibung

An inspiring collection of fragrant and fiery food from the Far East that is sure to delight your tastebuds, with delicacies from Hot and Sour Filipino Soup to Bali Fried Poussins.

Portrait

Ghillie Basan has written numerous books on the culinary cultures of Turkey, the Middle East, North Africa and South-east Asia. Vilma Laus runs her own catering business specializing in Filipino, Chinese and French cuisine. Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesian food, and has written more than 20 cookbooks.