M. Adams, Y. Motarjemi, Who Division of Food Safety

Basic Food Safety for Health Workers

Who/Sde/Phe/Fos/99. 1. Sprache: Englisch.
kartoniert , 116 Seiten
ISBN 9241595213
EAN 9789241595216
Veröffentlicht September 1999
Verlag/Hersteller World Health Organization
20,50 inkl. MwSt.
Lieferbar innerhalb von 2 Wochen (Versand mit Deutscher Post/DHL)
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Beschreibung

A practical guide to basic principles and practices aimed at reducing the incidence of foodborne illness at both family and community levels. Addressed to health workers and their trainers the book responds to the magnitude of health problems caused by f