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Do you have a history of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet.
High blood pressure? Hibiscus tea can work better than a leading hypertensive drug - and without the side effects.
Worried about heart disease? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease, but often stop it in its tracks.
In How Not to Die, internationally renowned physician Dr Michael Greger examines the top causes of premature death - heart disease, cancers, diabetes and more - and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to enjoy better health.
Full of practical, actionable advice and surprising, cutting-edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.
'Brims with valuable insights . . . Vegetarian or not, this book is a great way to improve your diet' Financial Times
'Empowering, groundbreaking, transformative work' Kathy Freston, author of Quantum Wellness and The Lean
'Dr Michael Greger reveals the foods that will help you live longer' Daily Mail
Michael Greger, MD, is a physician, bestselling author, and internationally recognized speaker on nutrition, food safety and public health issues. He is the author of the international bestseller How Not to Die as well as the cookbook based on his lifesaving science The How Not To Die Cookbook. He runs the popular website NutritionFacts, a nonprofit, science-based public service providing free daily videos and articles on the latest in nutrition research. Dr Greger also proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States.
