Blick ins Buch Vegan Japaneasy - Tim Anderson

Tim Anderson

Vegan Japaneasy

Classic & Modern Vegan Japanese Recipes to Cook at Home. Full colour photography throughout. Sprache: Englisch.
gebunden , 205 Seiten
ISBN 1784882844
EAN 9781784882846
Veröffentlicht März 2020
Verlag/Hersteller Hardie Grant London Ltd.
€ 31,50 inkl. MwSt.
Sofort lieferbar (Versand mit Deutscher Post/DHL)
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Beschreibung

The "Masterchef" winner and Japanese restaurant owner shares recipes drawn from the rewarding Japanese culinary traditions, made vegan by simple substitutions which don't compromise on taste. Includes such classics as Vegetable Tempura and Mushroom Gyoza, as well as clever vegan conversions such as Cauliflower Katsu Curry.

Portrait

Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which inspired a book, Nanban: Japanese Soul Food. Tim's restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike. He is also author of JapanEasy and Tokyo Stories.