Blick ins Buch Smoke and Spice - Valerie Aikman-Smith

Valerie Aikman-Smith

Smoke and Spice

Recipes for Seasonings, Rubs, Marinades, Brines, Glazes & Butters. Sprache: Englisch.
gebunden , 144 Seiten
ISBN 1788792068
EAN 9781788792066
Veröffentlicht April 2020
Verlag/Hersteller Ryland Peters & Small
€ 20,50 inkl. MwSt.
Lieferbar innerhalb von 2 Wochen (Versand mit Deutscher Post/DHL)
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Beschreibung

Unlock the secrets of fantastically flavoursome grills with Smoke and Spice.

Portrait

Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Salt and Pepper (ISBN: 978-1-78879-122-9),  Pickled & Packed (ISBN: 978-1-84975-490-3) and Feast from the Fire (ISBN: 978-1-84975-967-0) for Ryland Peters & Small. Read more at www.valerieaikman-smith.com.