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Winner of the IACP Cookbook Design Award, this New York Times bestseller is a shout to the heavens rally cry about loving food from Action Bronson, "one of the internet's most entertaining food personalities" (GQ) and James Beard Award-winning food writer Rachel Wharton. This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious-no, f*cking amazing-food, the food-stuff, full-color companion to his hit Vice television show of the same name. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with photos, and unlike any book in the entire galaxy, Bronson's F*ck, That's Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp, and ultimately to the world's most coveted five-star temples of gastronomy. And:- Tacos in LA- The best Dominican chimis- Jamaican jerk- Old-school ice cream shops- Hand-rolled pasta from Mario- Secrets to good eating from Massimo- Meyhem Lauren's Chicken Patty Potpie- D'Angelo's Sausage and Peppers- And more! More! More! Bronson writes in his introduction, "I couldn't think of a better job. . . . The show, this book, my life is definitely something I've been wanting to do for a very, very, very long time, and I'm just happy that it's come to life." For fans of his show and his gonzo style of food and life, there could be no better gift book than this full-color collection of all things Action Bronson.
Action Bronson is a New York-based rapper, chef, television host, and bestselling author known for his distinctive voice. A former professional chef, he rose to prominence in hip-hop before expanding into television with shows including F*ck, That's Delicious, building a broad audience across music, food, and pop culture. Rachel Wharton is a food and culture journalist and editor whose work has appeared in The New York Times, Bon Appétit, and other national publications. She specializes in storytelling at the intersection of food, identity, and lifestyle.
