My Vegetarian Braai

It's not the intention of the author to convert carnivores but rather to broaden the horizons of every braaier: the ones who enjoy preparing meals for their families and friends, as well as those who will look at the photographs and say 'I can make that'. With the growing trend of eating plant-based foods, the chances are that at some stage you will need to cater for a vegetarian or vegan. This book will give you new ideas and delicious recipes to satisfy the taste buds of every guest at your table. Even meat-eaters will be seduced by these tasty recipes, which make brilliant side dishes to accompany any meal.

Adele Maartens is a self-taught chef who is passionate about everything to do with food. She has attended numerous cooking courses in North Africa, Europe and the East, and others covering garagiste wine- and cheese-making. After seven years in the Food Trucking industry, many events and food festivals later, she has grown in her food adventures, become a food stylist, food photographer and now author of her first cookbook.