Bar Humbug

The most wonderful time of the year calls for a twinkling tipple or two. Whether you're full of festive cheer or channelling your inner Scrooge, Bar Humbug serves up 60 delicious cocktail recipes to keep spirits high (and highly spirited). From the warming to the sparkling, this boozy little book is your ultimate Christmas sidekick. Shake up your holiday season with creations like:
Ho Ho Hojito
Partridge in a Pear-Tini
Clove, Actually
Polar Espresso Martini
Sugared Apple Wassail Punch
Frosé the Snowman
Spiced Pear Sour
Candy Cane Mint Julep
Blue Iceberg This is the perfect accompaniment for anyone who is dreaming of a wine Christmas!

Alicia Miller is an award-winning travel writer specialising in food, drink, hotels and wellness. She's a regular contributor to The Times, National Geographic Traveller, The Evening Standard, The Telegraph, The Independent, Decanter and BA High Life. She is also Travel Editor at Woman & Home magazine.