Hard Pressed

For Mira Lavigne, cider is about tradition, elegance, and class. She has little respect and even less patience for self-anointed mavericks who think their ticket to fame and fortune is throwing the rulebook out the window. Dylan Miller is one of those people. The only thing she loves more than pushing the envelope is finding ways to make cider, perry, and a few things she hasn't even named yet more delicious and more accessible to everyone.
When Mira and Dylan are tapped to co-chair Finger Lakes Cider Week, neither can pass up the publicity and prestige of the role. But professional compromises raise personal stakes, and Dylan and Mira are hard-pressed to keep their businesses—and their hearts—out of harm's way.

Aurora Rey grew up in a small town in south Louisiana, daydreaming about New England. She keeps a special place in her heart for the South, especially the food and the ways women are raised to be strong, even if they're taught not to show it. After a brief dalliance with biochemistry, she completed both a B.A. and an M.A. in English.
When she's not writing or at her day job in higher education, she moonlights as a baker and is slightly addicted to Pinterest. She loves to cook and dreams of a big farmhouse in the country with a garden and some goats. She lives in Ithaca, New York, with her partner and two dogs.