Bobby Freeman

Welsh Country Cookery

Traditional Recipes from the Country Kitchens of Wales. 2nd edition. Sprache: Englisch.
kartoniert , 96 Seiten
ISBN 1800997388
EAN 9781800997387
Veröffentlicht 20. November 2025
Verlag/Hersteller Y Lolfa
8,00 inkl. MwSt.
vorbestellbar (Versand mit Deutscher Post/DHL)
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Beschreibung

100 traditional Welsh dishes from a cookery writer with an abiding love of Wales and its cookery. Includes recipes for Teifi Salmon, Lightcakes, Bara Brith, Monmouth Pudding, Prince of Wales Cream, Spiced Beef and Cranberry Pie. Interspersed with evocative photos of 19th century rural Wales.