Brigitte Dolman

Brigitte Dolman: Menu

Sprache: Englisch.
gebunden , 300 Seiten
ISBN 8419539317
EAN 9788419539311
Veröffentlicht 2. Dezember 2025
Verlag/Hersteller Turner, Madrid and Mexico
61,00 inkl. MwSt.
vorbestellbar (Versand mit Deutscher Post/DHL)
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Beschreibung

Subtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for your next dinner party
The founder and director of Caracas' Collectania Cooking School, Brigitte Dolman, gathers updated and adapted interpretations of recipes made by international alumni including Santi Santamaría, Claude Troisgros, Carlo Lazzaron, Carlos García and Enrique Limardo.