Real Food Has Curves

Mark Scarbrough and Bruce Weinstein are the bestselling authors of over 15 cookbooks. They are the first-ever columnists on weightwatchers.com ("Everyday Gourmet" receives 3 million hits a month) and the only video cooking talent on weightwatchers.com (first 6 episodes begin shooting 4/2/09). They are Contributing Editors to Eating Well with an every-issue column (380,000 circulation) and they also write a regular column in Today's Health and Wellness (190,000 circulation). They are contributors and columnists for Cooking Light (1.71 million circulation) and Weight Watchers magazine (1.2 million circulation), and they ghost-wrote The Ultimate Weight Solution Cookbook for Dr. Phil McGraw. They also sell their own vegan chocolate chip cookies at their local farmer's market.

BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of nineteen books about food, including Real Food Has Curves; the bestselling, multi-volume Ultimate Cook Book series; Ham: An Obsession with the Hindquarter; Goat: Meat, Milk, Cheese; and Cooking Know-How, winner of a 2009 Gourmand World Award. They are online columnists for Weight Watchers ("A Cut Above"), have been spokespeople for the U. S. Potato Board and the California Milk Advisory Board, and regularly contribute to Fine Cooking, Cooking Light, Eating Well, Relish, and The Washington Post. They live in Litchfield County, Connecticut. BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of nineteen books about food, including Real Food Has Curves; the bestselling, multi-volume Ultimate Cook Book series; Ham: An Obsession with the Hindquarter; Goat: Meat, Milk, Cheese; and Cooking Know-How, winner of a 2009 Gourmand World Award. They are online columnists for Weight Watchers ("A Cut Above"), have been spokespeople for the U. S. Potato Board and the California Milk Advisory Board, and regularly contribute to Fine Cooking, Cooking Light, Eating Well, Relish, and The Washington Post. They live in Litchfield County, Connecticut.