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Inspired by life in a food-loving family, Buddy Oliver's first cookbook is a user-friendly resource for parents to enjoy with their children.
'The recipes are simple to follow and easy to make. It's a great one for budding chefs' Sun
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Featuring 60+ exciting recipes that are fun to make, delicious to tuck into and written with beginners in mind, Let's Cook is a fantastic tool for building kitchen confidence through flavour-packed food that the whole family can enjoy.
Buddy's cookbook takes children (and parents!) on a real adventure through a whole rainbow of tasty dishes, and builds on their cooking skills, supported by simple recipe methods and enticing food photography.
Chapters include breakfast and brunch, family favourites and skills for life, as well as a dedicated pasta chapter, a collection of seasonal favourites, speedy after-school snacks and some much-loved puds and party treats. Made with accessible ingredients, and peppered with helpful hints and tips from Buddy throughout, these recipes make real, everyday food super-achievable.
Recipes include:
- Quick & easy pizzas- Fish finger sarnies- Barbecued chicken lollipops- Easy meatballs with spaghetti- The ultimate burger- Choccy microwave mug cake
Let's Cook is all about fun, nutritious, trusted recipes that will set your kids up with those all-important everyday kitchen skills!
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Readers are loving Let's Cook
'There are so many good recipes in the book and Buddy has different ways of doing things, which I enjoyed trying'
'I really enjoyed making [the pizzas], they tasted really good and I thought they looked slay' 5*
'I would make [the Bolognese] again and my brother loved it'
Buddy Oliver has grown up with a front row seat learning how to make - and eat! - great tasting food. He has been helping out in the kitchen since he was three years old, and is now teaching other kids how to cook for themselves, their friends and their families, via his social media platforms and in his first TV cooking series Cooking Buddies, which will launch on the CBBC channel in summer 2024.