Und dann auf "Zum Home-Bildschirm [+]".
Stöbern
genialokal zum Startbildschirm hinzufügen
Installieren Sie die genialokal App auf Ihrem Startbildschirm für einen schnellen Zugriff und eine komfortable Nutzung.
Installieren Sie die genialokal App auf Ihrem Startbildschirm für einen schnellen Zugriff und eine komfortable Nutzung.
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A FINANCIAL TIMES BEST SUMMER BOOK
LoveReading's Best Books of the Year 2025
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A deliciously nourishing memoir of food, family and finding love...
'A world-spanning love story.' Rebecca May Johnson
'A wonderfully heartwarming memoir with lots of foodie insights.' Rachel Khoo
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After a thirteen-year relationship ends, food journalist Candice Chung find herself losing both her first love and her favourite dining partner. So when her retired Cantonese parents volunteer as her new plus-ones, she must decide whether to keep the peace - or finally confront the distance that's grown between them.
As a new romance stirs and old wounds heal, Candice begins to learn that some truths can't be spoken - only tasted . . .
This is a deliciously nourishing story of food, family and finding new love.
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'A touching, poignant love story... so vivid and flavoursome.' Huma Qureshi, author of How We Met
'Packed with heart, humour, and those tender moments around a dinner table.' Angela Hui, author of Takeaway
'Will undo anyone whose love language is food.' Tara Wigley, co-author of Ottolenghi SIMPLE
'A real and delightful surprise - and also very funny.' Ella Risbridger, author of Midnight Chicken (& Other Recipes Worth Living For)
CANDICE CHUNG is a Glasgow-based writer and editor. Her work has appeared in- The Sydney Morning Herald, Good Food, The Australian Gourmet Traveller, The Guardian, Gutter,-and more. She is a founding member of Diversity in Food Media Australia, which supports and promotes underrepresented voices in food.-Her story 'Why Chinese Parents Don't Say I Love You', first published on- The Sydney Morning Herald, generated more than 2 million page impressions.
