At the Family Table

Escape to the country with classic, nutritious and beautiful family meals Escape to the idyllic Daylesford farm with this collection of flexitarian recipes that cherish the flavour and nutrition of fresh vegetables. These veg-forward recipes for weeknight suppers, weekend meals, batch cooking, freezer-friendly, cooking with kids, and seasonal salads are quick and easy at 30-45 minutes to prepare, and a delight to enjoy all year long. Featuring recipes from friends and family of Daylesford, including Jamie Oliver, Ruth Rogers of the River Cafe and Hugh Fearnely-Whittingstall of River Cottage, these hearty dishes cultivate a sense of community as dreamy as it is delicious- so gather around the table to enjoy the flavours and charm of the countryside.

Carole Bamford believes in sustainable and holistic living. Her passion for organic farming, natural clothing and well-considered beauty products has made her an influential champion of craftsmanship, traditional skills and natural living. Founder of Daylesford, she is recognised as a visionary in organic farming and healthy food retailing. Through the Bamford clothing and bath & body collections she is an energetic promoter of natural products and believes that artisan skills are to be cherished. Daylesford and Bamford have been recognised with numerous awards.