Rowing Nutrition

Get ready to take your rowing performance to the next level with "Rowing Nutrition"! This book is a comprehensive guide, backed by the most up-to-date science.
With meticulous research backed by scientific papers, each chapter dives into a key aspect of improving your performance in this demanding sport. From creatine and β-alanine supplementation strategies to the crucial role of caffeine and baking soda in your performance, this book gives you an arsenal of actionable insights to reach your goals.
Want to maximize your power and recovery? Discover how the combination of creatine monohydrate and HMB can be your ally. Do you want to strengthen your bones and perfect your joint health? It explores the importance of vitamin D and calcium specifically for professional rowers.
But this book doesn't stop at optimizing physical performance. It also addresses fundamental aspects for your overall well-being, such as the management of low back pain, the influence of the coach on your performance, and the strategic use of music during training and competition.
In addition, you will learn how to navigate physical changes and adapt to keep advancing your training, as well as how to prevent and manage dermatological problems common among professional paddlers.
Whether you're looking to improve your aerobic capacity, boost your immune health, or even explore the influence of the gut microbiome on your performance, this book provides you with the tools and strategies needed to excel at rowing.
Written and designed specifically for professional paddlers, "Rowing Nutrition" is your ultimate guide to reaching new limits and mastering the waters with confidence and excellence. Grab your copy today and get ready to row your way to success!

Maestro en Ciencias de la Nutrición y Licenciado en Nutrición César González Andrade, egresado de la Universidad Autónoma del Estado de Morelos, y del Programa Nacional del Posgrados de Calidad, del Consejo Nacional de Ciencia y Tecnología de México.