HUNGER IN WAR & PEACE OHM C

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Mary Elisabeth Cox is a William Golding Fellow in the Arts, Humanities, and Social Sciences at Brasenose College, Oxford University. She is also a British Academy Postdoctoral Fellow, and serves as a Visiting Fellow at the Hoover Institution, Stanford University. Her research focuses on food insecurity, living standards of civilians during wartime, and the development of relief institutions during the early 20th century.

- Introduction
- 1: The First World War and the Blockade of Germany, 1914-1919
- 2: The Market for Food
- 3: Nutritional Deprivation in Urban Leipzig
- 4: Were Rural Germans Better Off Than Urban Citizens During the War? The Case of Straßburg
- 5: Nutritional Deprivation of Children Across Germany
- 6: Armistice and Blockade: November 1918-July 1919
- 7: Living Standards after the Fighting: November 1918-July 1919
- 8: From Blockade to Aid: July 1919-1924
- 9: German Children's Response to Aid
- Epilogue