A Spirited Supper at Dundoon Castle

When chef Bridget “Bunny” MacBride got a role on the reality show Food & Spirits, she thought “spirits” meant cocktails. Instead, she’s cooking up dinners meant to tempt the departed to appear. And to her surprise, she’s discovered abilities to connect with the beyond—and crack murder cases . . .
Now that Bunny’s entrées come with a side of the Other Side, it comes in handy to have a grandma who’s friendly with the elderly owners of a haunted Scottish castle. During Bunny’s childhood she heard all about Dundoon’s bloody history and the “ghostly piper” who roamed the grounds—and soon she’ll be visiting the ancient place with her ghost hunter and psychic co-stars. The annual bagpipe competition in the late piper’s honor will make for some good footage as well.
After Bunny serves a feast fit for a 17th century king, including lamb chops with plenty of fresh herbs, she heads outdoors for the ghost hunt. But in the dark, dense fog, someone fatally plunges from the clifftop over the loch. The sound that follows is a mournful, otherworldly bagpipe . . . and once the body of another perished piper is retrieved, Bunny is determined to solve this Highlands homicide—and prevent a killer from getting off scot-free . . .
Includes Delicious Recipes!

Darci Hannah grew up in the northwest suburbs of Chicago, is a graduate of Indiana University, and currently lives in a small town in Michigan with her husband, three sons, and two dogs. She has lived around the Great Lakes all her life and considers them a source of inspiration. When she's not engaged in a rollicking family adventure, walking her dogs, or working at the historic Howell Carnegie District Library, she's either baking up a storm or hard at work on her next Beacon Bakeshop Mystery. Visit her at DarciHannah.com.