Evaluating Sustainable Food System Innovations

This book presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability.

Élodie Valette is a geographer and a senior researcher at CIRAD (French Agricultural Research for Development) in Montpellier, France. She is the coordinator of the Urbal project. Alison Blay-Palmer is the UNESCO Chair in Sustainable Food Systems, the founding director of the Laurier Centre for Sustainable Food Systems, and a professor at Wilfrid Laurier University, Canada. She is the co-editor of Sustainable Food System Assessment (Routledge, 2019) and the scientific coordinator of the Urbal Project. Beatrice Intoppa is a project manager at the UNESCO Chair in World Food Systems at L'Institut Agro Montpellier, France. She holds an MA in Local Development from the University of Padua, Italy. Amanda Di Battista is the project coordinator of the Laurier Centre for Sustainable Food Systems, Canada. She produces the Handpicked: Stories from the Field podcast and is the co-editor of Food Studies: Matter, Meaning, Movement (2022) and Sustainable Food System Assessment (Routledge, 2019). Ophélie Roudelle is a project manager at the UNESCO Chair in World Food Systems in L'Institut Agro Montpellier, France. She is in charge of the valorization, dissemination, and popularization of research results of the Urbal project. Géraldine Chaboud holds a PhD in economics from Université de Montpellier, France, and has been a former project manager at the UNESCO Chair in World Food Systems in L'Institut Agro Montpellier, France.

1. Mapping change: The Urbal approach Elodie Valette, Alison Blay-Palmer, Olivier Lepiller, and Amanda Di Battista 2. Urbal: A research project Alison Blay-Palmer, Elodie Valette, Olivier Lepiller, and Amanda Di Battista 3. The role of chefs and gastronomy in transforming the Brasília food system Jessica Pereira Garcia, Mauro G. M. Capelari, Stéphane Guéneau, Tainá Bacellar Zaneti, and Janaína D.A.S. Diniz 4. Traditional tortillas in Mexico: Opportunities and challenges for producers and consumers Héloïse Leloup and Julie Le Gall 5. The role of school canteens in building more sustainable food systems: The impact pathways of the "Ma Cantine Autrement" programme in Montpellier Marlène Perignon, Olivier Lepiller, Beatrice Intoppa, Elodie Valette, Ophélie Roudelle, and Amélie Wood 6. The potential of short food supply chains for sustainable urban agri-food systems: The UFIL of Milano Ristorazione Giulia Bartezzaghi and Federico Caniato 7. Studying the impact of e-commerce on the sustainability of food systems in Vietnam Michaël Bruckert, Olivier Lepiller, Denis Sautier, Nguyen Thi Tan Loc, and Nguyen Thi Sau 8. Ecofriendly farmsystems: Testing the Urbal approach in Berlin Lucas Hövelmann and Undine Giseke 9. Agricultural Districts as tools for sustainable urban food systems: the case of Milan Valerio Bini and Giacomo Zanolin 10. The Urbal approach and the after-life of a food systems innovation process: The Nourish to Flourish governance process in Cape Town, South Africa Gareth Haysom and Jane Battersby 11. Using Urbal to develop metrics for evaluation Beatrice Intoppa and Elodie Valette